On Saturday, December 7, 2019, the club hosted a fun evening of great food and holiday celebration in the Activities Room at YRYH.  Approximately 42 members were treated to a wonderful catered dinner by Chef K.   She served a beef brisket, Chicken Cordon Bleu, soup/salad, vegetable, and a creamy tortellini mac & cheese.  Members provided … Continue reading "Meet the 2020 Board of Directors"

Read More